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HOW TO CLEAN A FOOD PROCESSOR - A FOOD PROCESSOR


HOW TO CLEAN A FOOD PROCESSOR - HOW TO CLEAN MOLD FROM WALLS - HOW TO CLEAN CORAL ROCK.



How To Clean A Food Processor





how to clean a food processor






    food processor
  • An electric kitchen appliance used for chopping, mixing, or pureeing foods

  • A food processor is a kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors".

  • (Food processing) Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry.

  • a kitchen appliance with interchangeable blades; used for shredding or blending or chopping or slicing food





    how to
  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.

  • Practical advice on a particular subject; that gives advice or instruction on a particular topic

  • (How To’s) Multi-Speed Animations

  • Providing detailed and practical advice





    clean
  • Make (something or someone) free of dirt, marks, or mess, esp. by washing, wiping, or brushing

  • make clean by removing dirt, filth, or unwanted substances from; "Clean the stove!"; "The dentist cleaned my teeth"

  • Remove the innards of (fish or poultry) prior to cooking

  • clean and jerk: a weightlift in which the barbell is lifted to shoulder height and then jerked overhead

  • free from dirt or impurities; or having clean habits; "children with clean shining faces"; "clean white shirts"; "clean dishes"; "a spotlessly clean house"; "cats are clean animals"











how to clean a food processor - Cuisinart FP-14DC




Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast


Cuisinart FP-14DC Elite Collection 14-Cup Food Processor, Die Cast



The Cuisinart Elite Collection 14-cup food processor delivers the next big innovation for the modern kitchen. With 11 and 4 1/2-cup work bowls nested inside the 14-cup bowl, plus the adjustable 6 position slicing disc and reversible shredding disc, it provides home chefs with multiple food processors in one! The exclusive SealTight Advantage System is designed to deliver maximum bowl capacity and clean processing and pouring. With 1000 watts of peak power driving a variety of accessories that make every meal easier to prepare. No other processor does it better!. Model #: FP-14DC works at 120 volts.










77% (5)





delco cookies




delco cookies





This is a favorite cookie/pastry of mine, I have not had them in about 15 years, they were a staple in the kosher bakeries of my youth living in southern california, they usually had raspberry or apricot filling and are most definitely not rugelah, the dough is different and the whole mouth feel is not the same...i have tried a few rugelah recipes and though the ingredients seem the same, the chilling and rolling are not and make for a whole different item.....though these are not as good as I remember, I think they are good enough to share! a few hints, they are not meant to be sweet, they do not bake well on silpat lined sheets, they like to cool a long time before removal from tray, they should not be eaten for at least 12 hours after baking, though they taste good, they do not set completely to be what i remember the bakery ones feeling like and for handling alone let them rest!

ingredients
all at room temperature!
8 oz unsalted butter ( in the US that is two sticks)
8 oz cream cheese, block kind not from the tub
2 cups all purpose flour

filling
8-10 ounces cold preserves or jelly
(I used apricot, but any you like would be good)

topping
1 egg, beaten
approx 3/4 cup granulated sugar
about 1/4 cup powdered sugar


cut the butter and cream cheese into even sized chunks and run in the food processor until evenly blended, then open top and add 1 cup flour, incorporate and then reopen and add the other cup flour, do not overmix, but when it forms up like it wants to be a ball

then on a well floured surface with well floured hands and pin, take a third of the dough (yes this dough may seem loose or light to you but believe me it holds up) and form into a ball and knead just a little until it will roll out, mine rolled about 1/4 inch thick into a circle about 14 inches in diameter, does not need to be a perfect thickness or circle....i then took the straight edge of a hard scraper and cut this ovalish circle into about 10-14 sections about 2x3 inches is the best size but I made some huge ones too, just to play around and see how they baked, they are best when the final product is 2-3 bites, and they do shrink in the oven, I cut the dough into these sections then when they were all cut i put them all on a sheet tray that was buttered (with the butter wrappers from the butter in the dough) even on non-stick trays they like to stick and the pans can be a pain to clean!

I put 1 teaspoon preserves in the middle of the dough portion and picked up and pinched two sides together around the apricot preserves (on some I put too much and it really needs to be just a little since it melts and spreads in the oven) After the whole tray was filled and pinched, I beat an egg and with a pastry brush egg washed the tops, dough and preserves alike to get the sugar to stick, I generously sprinkled granulated sugar over each one and put in a 375 degree F oven for 15 minutes, remove from oven and let cool on the tray for 20 minutes, then remove from cookie sheet and place on cooling rack...I sprinkled them generously with powdered sugar while holding a pie plate under the cooling rack to catch and reuse the powdered sugar.....I had some warm, good but not great, but the next morning....AFTER they were completely cooled WOW the flavor was much better...so plan on lots of cooling time especially if you want to put then in a tin or on a plate as a gift, they hold up better in movement when more than 12 hours old and still taste better and better a few days old! I store them in a tin with the lid askew so they do not soften up again, I have tried them in the fridge as well and that works well in airtight containers, just not more than 3 days in the fridge cause they never last that long! Hope the hints help, I am new to all this and wish I had better skills! Hope you or your gift recipient enjoys!











101607 - Food Processor White Bread




101607 - Food Processor White Bread





It may look like crap but I'm amazed it came out at all. A couple of weeks ago my boss brought in his old Robot Coupe food processor, insisting it could be used to make bread dough. I found a cheap used copy of a food processor bread cookbook on Amazon and ordered it. The book came on Friday and yesterday my boss brought in flour, yeast and some other stuff. Today I attempted to make bread. I've only used a bread machine before and would have no clue how to actually knead dough. I chose the simplest white bread recipe for my first attempt.

I also had to proof the yeast, something I don't need to do when using a bread machine.

I get the yeast going, add the flour to the processor bowl, start adding water. Wonder why I'm having to add so much water. Realize it's because I never added the yeast mixture. Of course when I add that, the dough starts looking more like batter. Add some more flour, no good. Finally give up, pull the glop out and dump it in a bowl so I can clean up. After cleaning everything I decide to try one more salvage attempt, and got the sticky mess back in the bowl. I used the book's technique for pulling the dough over the center spindle and sprinkling it with flour. Finally, it started to look like dough and didn't immediately stick to my hands when I touched it.

It rose, I punched it down, shaped it and put it in the pan for the second rise. Then I went out for a walk, having eaten lunch during the first rise. Got back late and the dough had risen a little too much and I still had to preheat the oven. My boss suggested punching it down and letting it rise again but I was too tired of it by then.

Got the oven going, put it in. I'm guessing the top rose too high and collapsed during baking, which is why it's flat and sunken it.

I sliced it after it had cooled a bit, and tasted it. It was good! My boss cut a piece and said it was really good. Then he cut another piece, and my other boss cut off a huge slice.

It may not look like much, but it was tasty and was my first attempt at non-bread machine bread. I have shaped dough & baked it in the oven before, but only after the bread machine did all of the hard work.

I ate too much of it, 3 slices, but they were sliced thin.









how to clean a food processor








how to clean a food processor




Cuisinart MM-2M Mini Mate Chopper / Grinder






Cuisinart Mini Mate Chopper/Grinder

The Mini-Mate makes quick work of small kitchen prep jobs that might otherwise require difficult and messy chopping, grinding, and grating: nuts, nutmeg, and cinnamon sticks, peppercorns and seeds, garlic and anchovies, even chocolate and citrus peel. With a patented reversible blade for sharp or blunt processing, and two speeds of operation, it is well equipped to handle a variety of jobs.
Though it has a high-speed motor and durable stainless-steel motor shaft, keep in mind that the Mini-Mate is designed for small amounts of food: 2 tablespoons is the maximum recommended for one batch, and food pieces should be no larger than 1/2 inch. Purchase it to complement, not replace, a larger, full-function food processor. An instruction book that accompanies the processor details how to process many common foods and troubleshoot problems so you know how to best use and care for your Mini Mate.
Cleanup and completion of small jobs is quicker and more efficient because of the small size, though the many parts of the Mini Mate require disassembly, careful cleaning, and reassembly, which does add to total cleaning time. If you don't have the time or the patience for smaller detail-oriented prep jobs, Mini Mate is a great kitchen aid. --Emily Wolf










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